Canning for Newbies
New to canning? Join our "Canning for Newbies" workshop and learn the essentials of safe, delicious food preservation. From prepping produce to sealing jars, we’ll guide you every step of the way. Take home your own canned creations and the confidence to start canning at home. Perfect for beginners!
Join us at our next Canning for Newbies
Upcoming Workshops
So much wisdom and passion for trees!
Myrna was an excellent teacher, the combination of the way she presented information and then trusted us to have hands on experience was fantastic.
This course was absolutely fantastic.
I have always wanted to be able to confidently prune my fruit trees but I didn’t know how or where to start. I wanted to make sure I did it correctly so that my tree is not only healthy and happy, but able to thrive and produce amazing fruit.
I feel confident pruning my own trees
Myrna was amazing, I was on the search for a local fruit tree pruning course and am super happy I found this one! The hands on experience was awesome and I feel confident pruning my own trees.
Discover the Art of Canning
Join us for an engaging and educational day at our “Canning for Newbies” workshop, where you’ll learn the fundamentals of preserving fruits and vegetables through canning.
Whether you’ve got a backyard garden bursting with produce or you’ve picked up some fresh finds at the local market, this workshop is designed to help you turn that bounty into shelf-stable, delicious canned goods.
During the workshop, we’ll guide you step-by-step through the canning process, from preparing your fruits and vegetables to sealing them in jars.
You’ll learn how to safely use a water bath canner and understand the importance of proper sterilization and processing to prevent spoilage and ensure your preserved foods are safe to eat.
What You’ll Learn
- Canning Basics: Understand the fundamental principles of canning, including the difference between water bath and pressure canning, and when to use each method.
- How to Prepare Produce: Learn how to properly prepare fruits and vegetables for canning, including washing, peeling, chopping, and blanching.
- Jar Sterilization and Sealing: Discover the critical steps for sterilizing jars, filling them correctly, and ensuring a proper seal to prevent contamination.
- Choosing Recipes: Explore various beginner-friendly canning recipes, from classic jams and jellies to pickles and salsas, and understand the importance of following tested recipes for safe canning.
- Storing and Using Canned Goods: Gain tips on how to store your canned goods and creative ideas for using them in meals and gifts.
By the end of the workshop, you’ll not only have the knowledge and confidence to start canning at home but also a few jars of your own delicious creations to take with you. This workshop is perfect for beginners who want to learn the basics of canning in a friendly, supportive environment. Plus, it’s a great way to reduce food waste and enjoy the taste of summer all year round.
Volunteers Needed - Help Us Grow, Join Our Team
Join OFRE’s mission to reduce food waste and build a stronger, more connected community. We need volunteers to help with workshops, events, and fruit and vegetable rescue efforts. Your time and talents can make a lasting impact while supporting sustainability and food security in Edmonton. Explore opportunities to get involved and be part of the solution today!