Canning for Newbies

Join us for an engaging and educational day at our “Canning for Newbies” workshop, where you’ll learn the fundamentals of preserving fruits and vegetables through canning.

Whether you’ve got a backyard garden bursting with produce or you’ve picked up some fresh finds at the local market, this workshop is designed to help you turn that bounty into shelf-stable, delicious canned goods.

During the workshop, we’ll guide you step-by-step through the canning process, from preparing your fruits and vegetables to sealing them in jars.

You’ll learn how to safely use a water bath canner and understand the importance of proper sterilization and processing to prevent spoilage and ensure your preserved foods are safe to eat.

What You’ll Learn

• Canning Basics: Understand the fundamental principles of canning, including the difference between water bath and pressure canning, and when to use each method.
• How to Prepare Produce: Learn how to properly prepare fruits and vegetables for canning, including washing, peeling, chopping, and blanching.
• Jar Sterilization and Sealing: Discover the critical steps for sterilizing jars, filling them correctly, and ensuring a proper seal to prevent contamination.
• Choosing Recipes: Explore various beginner-friendly canning recipes, from classic jams and jellies to pickles and salsas, and understand the importance of following tested recipes for safe canning.
• Storing and Using Canned Goods: Gain tips on how to store your canned goods and creative ideas for using them in meals and gifts.

By the end of the workshop, you’ll not only have the knowledge and confidence to start canning at home but also a few jars of your own delicious creations to take with you. This workshop is perfect for beginners who want to learn the basics of canning in a friendly, supportive environment. Plus, it’s a great way to reduce food waste and enjoy the taste of summer all year round.