Operation Fruit Rescue Edmonton
Ever wondered what happens to the fruit hidden in our city? We’re on a mission to save it—then teach you how to preserve it! Join us for hands-on workshops, including cider pressing, canning, fermentation, and pickling. Whether you’re curious about preserving, pressing, or pickling, we’ve got a fun, community-driven experience waiting for you!
Learn how to can, pickle, press cider and ferment.
Attend a WorkshopOFRE is Transitioning
Food Preservation Workshops
hands-on learning
Explore our Food Preservation Workshops and gain practical skills in canning and cider pressing. Learn, preserve, and enjoy the fruits of your labor with our expert-led classes.
Apple Cider Pressing Workshop
Experience the joy of apple cider pressing at our hands-on workshop! Bring your own apples, press fresh juice, and discover how to turn it into cider, vinegar, or other delicious recipes. Family-friendly and educational, this event is perfect for all ages. Join us and celebrate the harvest!.
Canning for Newbies
New to canning? Join our "Canning for Newbies" workshop and learn the essentials of safe, delicious food preservation. From prepping produce to sealing jars, we’ll guide you every step of the way. Take home your own canned creations and the confidence to start canning at home. Perfect for beginners!.
Tree Pruning Workshop
Learn the art and science of tree pruning in our hands-on workshop! Discover how to care for your fruit trees, improve their health, and boost their yield with expert guidance from certified arborists..
Tree Grafting Workshop
Discover the fundamentals of tree grafting and learn how to propagate healthy, productive fruit trees. Our Tree Grafting Workshop covers essential techniques, from choosing the right rootstock to mastering grafting methods for apples, plums, pears, and more..
The Challenge of Preserving Local Harvests
facing food waste?
For years, Operation Fruit Rescue Edmonton has been committed to saving the abundance of fruit hidden across our city, connecting communities, and preventing food waste. As the seasons change and harvests peak, the challenge of preserving this bounty becomes crucial. Without proper preservation, much of our local produce risks going to waste.
Our mission has evolved to meet this challenge head-on. Through our food preservation workshops, we’re empowering Edmontonians to store and enjoy their harvests year-round. Whether you’re new to canning, curious about fermentation, or looking to master cider pressing, our expert-led classes provide the knowledge and hands-on experience you need.
By learning these skills, you’re not just reducing waste—you’re honoring the hard work that goes into growing local food. Explore our history to see how we’ve evolved and discover the values that continue to drive our commitment to food security and community.