Apple Cider Pressing Workshop

Join us for a fun-filled day at our Apple Cider Pressing Workshop, where the whole family can get hands-on with one of autumn’s sweetest traditions. Bring your own apples—whether they’re from your backyard, a local orchard, or a generous neighbor—and watch as they’re transformed into fresh, delicious juice right before your eyes.

At the event, you’ll learn how a cider press works, from the initial apple crushing to the final pressing that extracts every drop of juice. Feel the excitement as you feed your apples into our pedal-powered crusher, a crucial first step that breaks down the apples into a pulp, making it easier to extract the juice. This process not only enhances the yield but also sets the stage for producing high-quality juice.

What You’ll Learn

• Types of Apples: Discover which apple varieties are best for juicing and which ones create the most flavorful sparkling fermented cider. You’ll also learn how blending different types of apples, including crab apples, can elevate the taste and complexity of your cider.
• How a Cider Press Works: Get a hands-on understanding of the mechanics behind our cider press, and see how the combination of crushing and pressing results in the freshest juice.
• From Juice to Cider: Learn the basics of fermentation and how to turn your fresh apple juice into sparkling cider or apple cider vinegar at home.
• Uses for Apple Pulp: Explore creative ways to use the leftover apple pulp in recipes or as compost to enrich your garden.

This workshop isn’t just about making juice—it’s about learning valuable food preservation techniques and understanding the journey from apple to bottle. Whether you choose to drink your juice fresh, ferment it, or use it in other recipes, you’ll leave with the knowledge and skills to make the most of your harvest.

And don’t forget to bring a container to take home your freshly pressed juice. Spend the day with us, surrounded by the scent of fresh apples, the joy of community, and the satisfaction of turning nature’s gifts into something truly special. It’s more than just a workshop—it’s a celebration of the harvest, a chance to connect with others, and an opportunity to learn the timeless skills of food preservation.