Tomatoes don’t wait. Some ripen too fast, others hang on green—and frost never asks permission.
In this hands-on workshop, you’ll learn how to preserve your tomato harvest using practical methods that work for Edmonton’s growing season. From canning and freezing to ripening and dehydrating, you’ll leave with a jar of preserved tomatoes—and the confidence to handle your garden’s bounty.
Max Capacity: 15 students
We keep it small so you get hands-on experience and real answers. If the session fills up, you can request to join the waitlist for the next one.