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Operation Fruit Rescue Edmonton

Ever wondered what happens to the fruit hidden in our city? We’re on a mission to save it—then teach you how to preserve it! Join us for hands-on workshops, including cider pressing, canning, fermentation, and pickling. Whether you’re curious about preserving, pressing, or pickling, we’ve got a fun, community-driven experience waiting for you!

Learn how to can, pickle, press cider and ferment.

Attend a Workshop
Operation Fruit Recue Edmonton Food Preservation

OFRE is Transitioning

For over a decade, we connected home fruit growers with eager volunteers, rescuing Edmonton’s hidden fruit and sharing thousands of pounds with local food banks. Now, while we’ve passed the fruit rescue torch to the Leftovers Foundation, we’re excited to help you preserve your harvest—and not just fruit... vegetables as well.
Read About Our Change of Direction
Operation Fruit Rescue Edmonton

Food Preservation Workshops

hands-on learning

Explore our Food Preservation Workshops and gain practical skills in canning and cider pressing. Learn, preserve, and enjoy the fruits of your labor with our expert-led classes.

  • Tree Grafting Workshop

    Discover the fundamentals of tree grafting and learn how to propagate healthy, productive fruit trees. Our Tree Grafting Workshop covers essential techniques, from choosing the right rootstock to mastering grafting methods for apples, plums, pears, and more..

    Tree Grafting Workshop in Edmonton

  • Espalier Fruit Tree Workshop

    Espalier is a beautiful and practical technique for growing fruit trees in small spaces, training them to grow flat against a wall or trellis. Our Espalier Workshop teaches you how to design, plant, and train your fruit trees for optimal space use and maximum fruit production. .

    Apple Tree Espalier workshop in Edmonton

The Challenge of Preserving Local Harvests

facing food waste?

Hands of five different people all covered in fruit juice

For years, Operation Fruit Rescue Edmonton has been committed to saving the abundance of fruit hidden across our city, connecting communities, and preventing food waste. As the seasons change and harvests peak, the challenge of preserving this bounty becomes crucial. Without proper preservation, much of our local produce risks going to waste.

Our mission has evolved to meet this challenge head-on. Through our food preservation workshops, we’re empowering Edmontonians to store and enjoy their harvests year-round. Whether you’re new to canning, curious about fermentation, or looking to master cider pressing, our expert-led classes provide the knowledge and hands-on experience you need.

By learning these skills, you’re not just reducing waste—you’re honoring the hard work that goes into growing local food. Explore our history to see how we’ve evolved and discover the values that continue to drive our commitment to food security and community.

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