Food Preservation Events

Dive into our diverse lineup of food preservation workshops, classes, and community events, both in-person and virtual. Each event is thoughtfully designed to teach you valuable techniques for making the most of Edmonton’s local produce while also connecting you with like-minded individuals passionate about sustainability.

Whether it’s a hands-on cider pressing session, a canning basics workshop, a deep dive into fermentation and pickling, or a lively social gathering like Green Drinks, there’s always something new to explore and opportunities to engage with others in our green community.

Led by OFRE experts, guest instructors, and local sustainability leaders, these events are perfect for anyone looking to expand their knowledge of food preservation and environmental stewardship.

Be sure to check back often, or better yet, become a member for free—our schedule is constantly growing with exciting new opportunities, including social events and virtual workshops you can enjoy from the comfort of your home.

Plus, if you’re passionate about our mission, we’re always looking for volunteers to help drive our initiatives forward!

Become a member by subscribing for free to our mailing list. You’ll be the first to hear about new events, classes, and workshops in Edmonton.