The harvest doesn't spread itself evenly across the season. It all comes at once, and the clock starts the moment you pick it.

This presentation gives you a complete picture of home food preservation for Edmonton gardeners. Cindy covers six methods, the shelf life and nutrition trade-offs of each, and the food safety basics that matter most when you're preserving low-acid vegetables at home.

You'll leave with the knowledge to build a pantry that carries your garden through to spring.