Operation Fruit Rescue Edmonton

We teach Edmontonians how to preserve local food using traditional skills. From canning and fermentation to perogy making and orchard care, our workshops are taught by local knowledge keepers and build practical skills you'll use for years.

Learn how to make jam, pickle, ferment and prune

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Operation Fruit Recue Edmonton Food Preservation

Food Preservation Workshops

hands-on learning

Explore our Food Preservation Workshops and gain practical skills in canning and cider pressing. Learn, preserve, and enjoy the fruits of your labor with our expert-led classes.

  • Fruit Tree and Berry Bush Care Basics

    Learn how to choose, plant, and care for fruit trees and bushes that thrive in Edmonton's Zone 3 climate. This hands-on workshop empowers beginners and seasoned gardeners alike with practical skills for growing resilient, productive plants locally..

  • Apple Maggot Control 101

    Stop worms in your apples! Apple Maggot Control 101 shows Edmonton growers exactly when to trap, spray, or go chemical-free. Learn life-cycle secrets, hands-on tactics, and a take-home action plan to keep every harvest crisp and tunnel-free..

    apple maggot damaged apple

  • Apple Cider Pressing Workshop

    Experience the joy of apple cider pressing at our hands-on workshop! Bring your own apples, press fresh juice, and discover how to turn it into cider, vinegar, or other delicious recipes. Family-friendly and educational, this event is perfect for all ages. Join us and celebrate the harvest!.

  • Canning for Newbies

    New to canning? Join our "Canning for Newbies" workshop and learn the essentials of safe, delicious food preservation. From prepping produce to sealing jars, we’ll guide you every step of the way. Take home your own canned creations and the confidence to start canning at home. Perfect for beginners!.

    Food preservation and canning workshop in Edmonton

The Challenge of Preserving Local Harvests

facing food waste?

Hands of five different people all covered in fruit juice

For years, Operation Fruit Rescue Edmonton has been committed to saving the abundance of fruit hidden across our city, connecting communities, and preventing food waste. As the seasons change and harvests peak, the challenge of preserving this bounty becomes crucial. Without proper preservation, much of our local produce risks going to waste.

Our mission has evolved to meet this challenge head-on. Through our food preservation workshops, we’re empowering Edmontonians to store and enjoy their harvests year-round. Whether you’re new to canning, curious about fermentation, or looking to master cider pressing, our expert-led classes provide the knowledge and hands-on experience you need.

By learning these skills, you’re not just reducing waste—you’re honoring the hard work that goes into growing local food. Explore our history to see how we’ve evolved and discover the values that continue to drive our commitment to food security and community.