Edmonton’s fruit ripens fast—and preserving it properly makes all the difference. In this beginner jam making workshop, you’ll get hands-on with seasonal fruit, using safe, tested canning methods for Canadian kitchens. You’ll leave with a pint of homemade jam—and the confidence to do it yourself.

Max Capacity: 15 students

We’ve capped the workshop at 15 to keep it personal and practical. If it’s full, you can request to join the waitlist for the next session.