About Operation Fruit Rescue Edmonton
At Operation Fruit Rescue Edmonton (OFRE, pronounced “offer”), we’re all about building community through the simple act of harvesting fruit. Founded in 2009, our journey began with a passion for locally grown food and a commitment to ensuring that no fruit goes to waste.
For over a decade, we’ve connected Edmonton’s fruit tree owners with eager volunteers, rescuing thousands of pounds of fresh produce that might have otherwise gone unpicked.
From Fruit Rescues to Food Preservation Workshops & Events
a new chapter
In our early years, OFRE made a significant impact in Edmonton by organizing fruit rescues. From humble beginnings with just 50 harvests in our first year, we grew to over 140 harvests by 2012, thanks to our dedicated volunteers.
A standout moment was in 2011, when we transformed a simple apple crusher into a pedal-powered “Apple Annihilator,” blending innovation with sustainability. This project not only helped us process more fruit but also brought our community closer together through creative problem-solving.
As of 2024, we’ve passed the torch of coordinating fruit rescues to the capable hands of the Leftovers Foundation. They’re continuing this vital work, ensuring that the tradition of urban fruit rescue lives on in Edmonton.
If you want fruit, or have fruit that needs picking, connect with the Leftovers Foundation.
A New Chapter in Food Preservation and Community Workshops
While we’ve transitioned from fruit rescues, our commitment to supporting local food security remains strong. Our new focus is on teaching the art of food preservation through hands-on workshops.
Whether you’re interested in cider pressing, canning, or drying and dehydrating, our workshops are designed to equip you with the skills to make the most of your harvest.
Cider Pressing Workshops
Our cider pressing workshops are a favorite among community members. Learn how to turn freshly picked apples into delicious, homemade cider.
Whether you’re a seasoned cider maker or a complete beginner, our workshops are fun, informative, and a great way to meet others who share your love for local produce.
Canning and Preserving
Join us in our canning and preserving workshops, where you’ll master the techniques of making jams, jellies, and canned fruits and vegetables. These skills not only help reduce food waste but also allow you to enjoy the taste of summer all year round.
Drying and Dehydrating
Drying and dehydrating fruits and vegetables is a time-honored way to extend the life of your produce. In our workshops, you’ll learn the best methods to ensure your dried goods are delicious, nutritious, and long-lasting.
We’ll have more information about the direction of Operation Fruit Rescue Edmonton in the coming months ahead.
Volunteers Needed - Help Us Grow, Join Our Team
Join OFRE’s mission to reduce food waste and build a stronger, more connected community. We need volunteers to help with workshops, events, and fruit and vegetable rescue efforts. Your time and talents can make a lasting impact while supporting sustainability and food security in Edmonton. Explore opportunities to get involved and be part of the solution today!
OFRE Board
Our Volunteer Board Members
Vice Chair
Bonnie, OFRE’s Vice Chair, champions food security, sustainability, and education, empowering Edmontonians since 2009
Secretary
Myrna Peterson, a certified Arborist with 20 years of experience, shares her passion for sustainable food practices and tree care through her involvement with OFRE.
Treasurer
Nathan Binnema combines his financial expertise and passion for sustainability to serve as Treasurer for OFRE. He is a lifelong Edmontonian and avid cyclist.
