This fall OFRE volunteers: Amy Beaith & Molly MacDougall be official canning instructors with City Arts Edmonton offering a series of 2 canning courses on different foods and techniques. These courses will show you what you “Can” do with locally grown fruits and vegetables, and hopefully prepare you to get out there and preserve some of the rich bounty that grows in the Edmonton region.
Molly and I both love to can! We have strong experience as home preservers and have each taken a canning course in the past year. We have taught many OFRE workshops together over the past year and are the ladies behind the unique OFRE products sold at farmers markets. Amy Beaith was also the canning instructor with Eat Alberta this past April teaching two sessions on canning focusing on locally grown Evan’s Cherries in the fruit class and peppers for the pickling class.
To sign up for these exciting new classes offered for the first time through City Arts Edmonton, click on the class titles below. There are 2 classes in the canning series running during the months of Sept and October. Sign up early so you don’t miss out!
- Canning Fruit
- Canning Vegetables