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You are here: Home / Preserving / Eat Alberta 2012

April 19, 2012

Eat Alberta 2012

This past weekend I was at Eat Alberta teaching 2 preserving workshops.
OFRE generously donated Evans Cherries picked by OFRE volunteers last season to make a cherry ginger & honey butter. The picture below is taken by one of the attendees took during the cherry butter session. I was lucky to have Molly MacDougall as my helper. She is standing next to me in the photo. She is also an avid canner, an OFRE volunteer & fruit captain.

The event was such a success in so many ways. I got to share fruit preserving knowledge with local people interested in learning what to do with fruit, got to promote OFRE and connect with other food producers.
We picked up a couple new fruit captains, may have made an exciting connection with a food producer (more on this in the future) and spread the word about how many different kinds of fruit grow here in Edmonton.

I got treated like a fruit preserving expert, but I still have lots to learn too. I loved the event for what it set out to do and what it indeed accomplished: bringing people together to: share, learn, teach and eat!

Eat Alberta

Article by ofredmonton / Preserving / 2012, eat Alberta, edmonton, Events

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10 Nov

Thank you to all attendees of our first Online Tree Pruning Workshop on Saturday morning! Special thanks to Alex McCormick from TreeLink Arboriculture, who braved the elements to deliver an excellent tree pruning demonstration & discussion. #treepruning #puns

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