Bernardin has partnered with “Feast of Fields” for a contest called “Best Ever Preserved”. This is your chance to submit that favourite fruit preserve recipe that everyone loves such as jams, jellies, etc.

The contest runs until August 19th, so hurry and get your entries in! You submit a recipe and send in a jar of the preserve to the chef for tasting.

Prize for the winning entry is: 2 tickets to the “feast of fields” and a canning kit. (value $500)