OFRE wins MEAET 0.5 micro grant!

On Saturday evening, I had the pleasure of attending a new event called MEAET 0.5, which was organized by members of Edmonton’s Next Gen. It was a truly delightful experience meeting other young engaged, civic-minded, socially conscious individuals. These individuals created this event to bring people together with the goal of putting their money behind an idea they vote on – putting our money where our mouth is. Attendees mingled and enjoyed great food, then listened to the pitches from 4 participants, of which I was one, then dined together, then each participant decided which pitch to give their vote to. At the end of the evening, the winner was announced and I was pleasantly surprised to win!

What was my pitch or idea? A Pedal Powered Generator Apple Cider Project. Yes, locally-made, carbon-neutral cider. A truly local and sustainable product! OFRE rescues fruit from private residences in the city of Edmonton and surrounding areas and shares the bounty of the fruits collected with pickers, owners, and charities. Some of that fruit collected (approx 1/4 of fruits picked) stays with OFRE for events such as canning workshops, and cider production. OFRE acquired a small barrel press and apple crusher this year through a generous grant from our partner organization: EOGG.

OFRE will be using the grant money awarded to register interested OFRE members in a workshop given by the Edmonton Bicycle Commuters on how to build a pedal powered generator, as well as to purchase the parts we will need to make this happen. Having a pedal powered generator would enable us to go through a higher volume of apples in a shorter amount of time, it makes it fun, and engages citizens of all ages in a old tradition in a new way.

Don’t these people look like they are having fun? 

OFRE plans to document the process of building a pedal powered generator with photos, blog posts, and a video of us crushing apples and making cider. We aim to bring some pedal powered cider to the next MEAET 0.5 event for the members to enjoy! OFRe strives to connect people and build community through food. We are really excited about this opportunity to collaborate with EBC and make something our volunteers will enjoy for years to come.

Thank you!!

Article: OFRE featured in the Edmonton Journal today

A few weeks back one morning while sitting outside having a cup of coffee, I got a call from Liane Faulder of the Edmonton Journal asking if she could interview me about my fruit project: OFRE, which stands for Operation Fruit Rescue Edmonton. I said sure! We had a great chat about the article linked here is the ‘fruits’ of that conversation.

 

Best Ever Preserved Contest

Bernardin has partnered with “Feast of Fields” for a contest called “Best Ever Preserved”. This is your chance to submit that favourite fruit preserve recipe that everyone loves such as jams, jellies, etc.

Best Ever Preserves Contest

Click here for the contest home page.

The contest runs until August 19th, so hurry and get your entries in! You submit a recipe and send in a jar of the preserve to the chef for tasting.
Prize for the winning entry is: 2 tickets to the “feast of fields” and a canning kit. (value $500)

 

 

Rides for Rhubarb a success!

The rhubarb bicycle tours this weekend on saturday and sunday, were overall a success.


Sunday was much better attended than Saturday, so I will take that into consideration when planning future events to see if Sunday works better for most people.

We rode to 3 houses on each day, picking houses within a short-to-reasonable biking distance from each other that most people whether you were an avid bike rider or not could attend and enjoy. All the homeowners were happy to have us come pick their rhubarb, and I even received a phone call afterwards from a homeowner to say thank you for taking it all. It was his mother’s house and she is elderly and can’t use the fruit or keep up with how fast rhubarb grows.

Following the ride on Sunday, riders were invited back to my house to do some preserving. We had fun weighing our ruby red treasure and were surprised that over the two events, we collected 125 pounds of rhubarb! wow!

We sat and talked, listened to music, and got to know each other over food. We chopped rhubarb, made cordial, and then enjoyed some fresh rhubarb crisp that I had whipped up and put in the oven to cook while we were busy doing other things. It was delicious and lovely to share with everyone.

Thank you all for coming and helping with organizing the picks/preserving. The nice thing and sometimes the curse of rhubarb is how fast it grows. With this knowledge in mind, we will plan another rhubarb bicycle ride for the summer. Maybe in July.

Ride for rhubarb meeting locations

Hi everyone, we are meeting at the following locations for the ride for rhubarb events

Saturday: NW entrance of southgate mall @ 1pm
Sunday: in front of Culina Highlands @ 1pm.

For both rides, please bring water, sunscreen, bags for carrying your rhubarb, and something to cut it with.

Please RSVP for this event if you plan on attending. RSVP’s can be sent to: ofre.edmonton@gmail.com

Ride for Rhubarb – Saturday and Sunday (June 25th & June 26th)!

Spring is here and it’s bike month in Edmonton. Time to ride and pick!

What is it? In honour of bike month, I thought it would be fun to do a rhubarb bicycle tour. Anyone who wants to come pick rhubarb, come along!

Where and when is it? Saturday: We will be meeting on the southside at a place TBA on Saturday, June 25th, @ 1pm. We will be picking rhubarb at a few places, and riding around the city with rhubarb on our backs and bikes. Sunday: We will be meeting on northside at a place TBA near the stadium, June 26th @ 1pm. Same idea as Saturday, except on the northside of the river.

Processing: In addition, on Sunday, we are hoping to go to a community league afterwards to process some of the rhubarb together making pastries, bbq sauce, and juice, most likely.

How can I help? I need volunteers for a few more planning items, so if you are interested in helping out, send a message to: ofre.edmonton@gmail.com. e.g. make pastry ahead of time, bring items like sugar, flour, jars to the community league, taking photos of the rhubarb riders, etc.

Thanks!

Article: ‘Fresh Moves Mobile Grocery Store An Innovative Solution To Food Deserts’

This article by Will Guzzardi published in the Huffington Post, June 16, 2011, offers an excellent example of how cities are tackling the problem of food deserts in urban spaces.

Excerpt: “In a move that exemplified Rahm Emanuel’s approach to Chicago’s most intractable problems, the city’s new mayor sat down on Wednesday with the leaders of six major grocery-store chains to address the crisis of the city’s so-called “food deserts.”

For hundreds of thousands of Chicagoans, the nearest fresh fruits and vegetables are a mile or more away. This leaves residents stuck either taking long rides on public transportation and bringing back only what they can carry, or eating the processed and packaged foods available at the corner store.

Food deserts, areas that are distant from the nearest fresh foods, are a serious public health crisis, causing a marked uptick in diet-related illness like diabetes, obesity and cancer. Minorities and lower-income Chicagoans are far more likely to live in food deserts, which are almost entirely on the city’s South Side.”

Be sure to click on the photos and have a look inside the bus. It’s inspiring to see what one bus can hold and do for a neighborhood.

Article: ’5 Urban Farming Lessons’, Pattie Baker

What contributes to the success of gardening and/or farming in an urban space?
Author and community gardener, Pattie Baker shares 6 tips/rules she has learned in the following article she wrote for the magazine Urban Farm, published in the July/August 2011 issue. the article is titled: ‘5 Urban Farming Lessons‘.

Excerpt: “You may think an urban farm or garden starts with soil or seeds, but, really, it starts with connections among people who have a desire to do something good. It is built on the bedrock of relationships that persevere through, shall we say, sunshine as well as stormy weather. For those urban farmers gardening in a postage-stamp-sized lot, the ingenuity put forth by city urban farmers with a whole acre in the city can be awe inspiring. Their large-scale efforts can teach a lot about how to improve any urban-farming situation on a small scale.”

Meeting for OFRE volunteers, june 14, 2011

Meeting for OFRE volunteers
Time: 6:30-8:30pm
Date: June 14, 2011
Location: Stanley Milner library, room 27, floor 6.

Topics:
- neighborhood fruit captains! What is a fruit captain? What’s involved? what neighborhoods? what can we learn from last year?
- other areas we need help with: admin/ organization, blogging, website, etc.
Project ideas for the season: cookbook project, cider production workshops, etc.

If you are interested in attending to learn how you can offer your skills and expertise, please email: ofre.edmonton@gmail.com

June 5-11 is Alberta Environmental week – June 5th Urban Food Production

There are a series of events going on next week regarding the environment, sustainability, et.c pleasantly a few of the events going on in edmonton involve food such as: yoga and garden party, urban food production, and even a sustainable cooking class. All the events are free. Some require rsvp, I believe. Check out the following event page for more information. Click here.