Category Archives: uncategorized

stuff i’m not sure where to put yet.

Local Money Summit, January 31, 2012

Hi everyone,

I hope you all had a fabulous holiday and are well into a great new year so far. Things have been quiet with OFRE so far this year, but we have an exciting short notice announcement to make!!

A great event being held tomorrow called the Local Money Summit is taking place tomorrow evening (Tuesday, Jan 31) from 6:30-8:30pm @ The Edmonton Room in Stanley Milner Library. Suggestion donation $15. The proceeds for the event will be going towards OFRE & e-SAGE. Did you know that OFRE is run primarily by volunteers? Come to this great event to learn more about how you can contribute to a local economy, and see money go towards two great local organizations.

Event details:

The power of the shop local message has become evident. Yet, we hardly give a thought to other, more important questions. Namely, given global economic uncertainty and the downsides of traditional investing it’s time to start talking about how we get a more rewarding and productive experience from our various money related activities like banking, investing and giving.
What we do with our money isn’t something that comes up in casual conversation yet now, more than ever, this subject requires a frank discussion. If you want to invest, bank, and give in a way that’s ethical, local and helps your community you should come to this event.

There will be four brief presentations and a panel afterwards. The four speakers are:

  • Mark Anielski –The author of the Economics of Happiness will explore opportunities for we can invest locally, including the possibility of a local GIC, investing in the Edmonton Community Foundation to help local entrepreneurs, a local Edmonton-KIVA and other options.
  • Nadine Riopel – How do we make sure the money we give makes a difference? Former fundraiser Nadine Riopel (The Savvy Do-Gooder) will use real-world examples to explore the pros and cons of local and international giving. What advantages does giving locally offer in our quest to make the most of what we give? How can we increase our odds of creating the change we want to see in the world?
  • Jesse Radies – The founder of Live Local will be fresh off a meeting with the Business Alliance of Local Living Economies. She’ll be delivering a big picture talk on the kind of economic development that Edmonton really needs.
  • Jeff Senger and Dan Ohler – were key players in the founding of the Sangudo Opportunities Development Cooperative. This first-of-its-kind local investment cooperative leveraged financial capital from community residents to preserve and grow an essential piece of local economic infrastructure. And the story doesn’t stop there: in only 18 months, this group of fierce action takers has gone on to successfully finance a community restaurant start-up, as well as a massive plant expansion; the speed of which have traditional rural government economic stimulus organizations scratching their heads in disbelief. Dan and Jeff have delivered numerous presentations around the province, as they are convinced that their idea can and will work in most any community – urban or rural – provided they have the right key ingredients. Come out and discover how your community could put its share of over $4 billion dollars (annually) of local Alberta investment dollars to work building jobs, hope, community resilience, and impressive financial returns right in your own neighborhood!”
  • Duncan Kinney – Host and panel moderator. Director candidate at Servus Credit Union.

OFRE goes to MEAET 1.0 with pedal powered apple crusher design, Nov. 26

This past summer, OFRE pitched an idea at a great Edmonton initiative put together by Next Gen called MEAET that strives to put micro-funding in the hands of people doing good for the city and community. Everyone who attends the event contributes a fee, and then after all the ideas are pitched, everyone enjoys a meal together and casts their vote for they idea they feel should  receive the funding at the end of the night. We pitched an idea for funding to go towards the development of a pedal-powered apple crusher. Here is our MEAET 0.5 proposal from MEAET 0.5. One of the conditions of winning is that you will come back to the next MEAET in 11 weeks time to present what you have accomplished so far with your micro-grant funding.

Mike Johnson, the team lead for the project, put together a great progress report that captures the people involved, the ideas, the design questions we tackled in building a pedal powered crusher that can work for a variety of people who differ in age, height and body weight. Here is our OFRE MEAET Presentation given at MEAET 1.0.

 

Voting for the Aviva Community Funding Grant begins Nov 14th – Please vote!

Well, fruit season may be over, but OFRE volunteers have been busy this fall planning for the next season!

OFRE has put together a funding proposal for the Aviva Community Grant competition and needs your support. This is a social grant and making it into the semi-finals depends on getting enough votes from people who support your project.

What does OFRE hope to do with the funding?

We hope to secure a space in the city for OFRE to process cider from Edmonton grown apples, host canning workshops and help people develop food preservation skills, develop a small lending library with resource materials for members, pay for a coordinator position for 1 year, and buy cold storage units to keep fruit fresh until it can be processed. OFRE has run on the goodwill of volunteers for the past 3 years without adequate funding and needs funding to continue. We have a solid plan in place to grow sustainably, benefit the community, and give back to Edmontonians.

We love rescuing fruit, sharing in with charitable organizations, and teaching Edmontonians about local fruit. Please read our proposal found in the link below for more information.

Help OFRE win by voting for us! Every vote counts and your support means a lot to us!

Voting runs from Nov 14th (today) until Nov 30th.

Click on this link: http://www.avivacommunityfund.org/ideas/acf12914

Then register in Aviva and get voting! You have 15 votes and can vote for each idea once per day.

Thanks again and wish us good luck! If you have any problems, let me know and I’ll do my best to help.

OFRE fruit captains turned farm gleaners for a day

As you may know OFRE rescues unwanted fruits from private property where homeowners have registered their trees/bushes with us. We have not rescued vegetables before, until now…We got an interesting phone call request from a farmer outside of Edmonton asking if we could come and rescue his vegetables. We excitedly said Yes! and  turned this event into a reward for all our hardworking volunteer fruit captains who organized many fruit picks throughout the season. Now they can have full freezers and cellars for the winter ahead.

So, hoe hoe hoe, off we go to the farm! All the veggies were dug by hand and the farmer had a belgian horse team and sled that rode around and picked up the veggies. the kids had a great time riding on the sled with the veggies!

We had helpers big and small and found humour in the day. Check out these two carrot buddies and giant beet!

Most humour was found in calling ourselves city slickers once we realized how many root veggies CAN grow in a 1/4 acre area of land. oy!

 

 

 

The beet, carrot, and onion piles! SOOO many veggies!

Not only did we get to rescue veggies, but we got to eat some too. Ther farmer was so excited about us coming out to the farm, he and his wife planned a pig roast for the gleaners! They roasted the pig that morning while we were gleaning, then we brought up some fresh dug veggies for roasting. YUM!

OFRE brought cider to share with everyone. After all that digging, the delicious food was devoured!

The fun didn’t end there. In true OFRE fashion, the rescued veggies were split into 1/4 shares for the farmers, ofre gleaners, charities, and a portion for OFRE canning/pickling events. After dividing all the veggies up, OFRE gleaners spread the charity share with: Strathcona County Food Bank, Edmonton Food Bank, Youth Emergency Shelter, and the Ronald MacDonald House.

Here is Mike Johnson dropping off a portion at the Edmonton Food Bank. This cart weighed in at: 120 kg of veggies!

OFRE wins MEAET 0.5 micro grant!

On Saturday evening, I had the pleasure of attending a new event called MEAET 0.5, which was organized by members of Edmonton’s Next Gen. It was a truly delightful experience meeting other young engaged, civic-minded, socially conscious individuals. These individuals created this event to bring people together with the goal of putting their money behind an idea they vote on – putting our money where our mouth is. Attendees mingled and enjoyed great food, then listened to the pitches from 4 participants, of which I was one, then dined together, then each participant decided which pitch to give their vote to. At the end of the evening, the winner was announced and I was pleasantly surprised to win!

What was my pitch or idea? A Pedal Powered Generator Apple Cider Project. Yes, locally-made, carbon-neutral cider. A truly local and sustainable product! OFRE rescues fruit from private residences in the city of Edmonton and surrounding areas and shares the bounty of the fruits collected with pickers, owners, and charities. Some of that fruit collected (approx 1/4 of fruits picked) stays with OFRE for events such as canning workshops, and cider production. OFRE acquired a small barrel press and apple crusher this year through a generous grant from our partner organization: EOGG.

OFRE will be using the grant money awarded to register interested OFRE members in a workshop given by the Edmonton Bicycle Commuters on how to build a pedal powered generator, as well as to purchase the parts we will need to make this happen. Having a pedal powered generator would enable us to go through a higher volume of apples in a shorter amount of time, it makes it fun, and engages citizens of all ages in a old tradition in a new way.

Don’t these people look like they are having fun? 

OFRE plans to document the process of building a pedal powered generator with photos, blog posts, and a video of us crushing apples and making cider. We aim to bring some pedal powered cider to the next MEAET 0.5 event for the members to enjoy! OFRe strives to connect people and build community through food. We are really excited about this opportunity to collaborate with EBC and make something our volunteers will enjoy for years to come.

Thank you!!

Article: OFRE featured in the Edmonton Journal today

A few weeks back one morning while sitting outside having a cup of coffee, I got a call from Liane Faulder of the Edmonton Journal asking if she could interview me about my fruit project: OFRE, which stands for Operation Fruit Rescue Edmonton. I said sure! We had a great chat about the article linked here is the ‘fruits’ of that conversation.

 

Best Ever Preserved Contest

Bernardin has partnered with “Feast of Fields” for a contest called “Best Ever Preserved”. This is your chance to submit that favourite fruit preserve recipe that everyone loves such as jams, jellies, etc.

Best Ever Preserves Contest

Click here for the contest home page.

The contest runs until August 19th, so hurry and get your entries in! You submit a recipe and send in a jar of the preserve to the chef for tasting.
Prize for the winning entry is: 2 tickets to the “feast of fields” and a canning kit. (value $500)

 

 

Rides for Rhubarb a success!

The rhubarb bicycle tours this weekend on saturday and sunday, were overall a success.


Sunday was much better attended than Saturday, so I will take that into consideration when planning future events to see if Sunday works better for most people.

We rode to 3 houses on each day, picking houses within a short-to-reasonable biking distance from each other that most people whether you were an avid bike rider or not could attend and enjoy. All the homeowners were happy to have us come pick their rhubarb, and I even received a phone call afterwards from a homeowner to say thank you for taking it all. It was his mother’s house and she is elderly and can’t use the fruit or keep up with how fast rhubarb grows.

Following the ride on Sunday, riders were invited back to my house to do some preserving. We had fun weighing our ruby red treasure and were surprised that over the two events, we collected 125 pounds of rhubarb! wow!

We sat and talked, listened to music, and got to know each other over food. We chopped rhubarb, made cordial, and then enjoyed some fresh rhubarb crisp that I had whipped up and put in the oven to cook while we were busy doing other things. It was delicious and lovely to share with everyone.

Thank you all for coming and helping with organizing the picks/preserving. The nice thing and sometimes the curse of rhubarb is how fast it grows. With this knowledge in mind, we will plan another rhubarb bicycle ride for the summer. Maybe in July.

Article: ‘Fresh Moves Mobile Grocery Store An Innovative Solution To Food Deserts’

This article by Will Guzzardi published in the Huffington Post, June 16, 2011, offers an excellent example of how cities are tackling the problem of food deserts in urban spaces.

Excerpt: “In a move that exemplified Rahm Emanuel’s approach to Chicago’s most intractable problems, the city’s new mayor sat down on Wednesday with the leaders of six major grocery-store chains to address the crisis of the city’s so-called “food deserts.”

For hundreds of thousands of Chicagoans, the nearest fresh fruits and vegetables are a mile or more away. This leaves residents stuck either taking long rides on public transportation and bringing back only what they can carry, or eating the processed and packaged foods available at the corner store.

Food deserts, areas that are distant from the nearest fresh foods, are a serious public health crisis, causing a marked uptick in diet-related illness like diabetes, obesity and cancer. Minorities and lower-income Chicagoans are far more likely to live in food deserts, which are almost entirely on the city’s South Side.”

Be sure to click on the photos and have a look inside the bus. It’s inspiring to see what one bus can hold and do for a neighborhood.

Article: ’5 Urban Farming Lessons’, Pattie Baker

What contributes to the success of gardening and/or farming in an urban space?
Author and community gardener, Pattie Baker shares 6 tips/rules she has learned in the following article she wrote for the magazine Urban Farm, published in the July/August 2011 issue. the article is titled: ‘5 Urban Farming Lessons‘.

Excerpt: “You may think an urban farm or garden starts with soil or seeds, but, really, it starts with connections among people who have a desire to do something good. It is built on the bedrock of relationships that persevere through, shall we say, sunshine as well as stormy weather. For those urban farmers gardening in a postage-stamp-sized lot, the ingenuity put forth by city urban farmers with a whole acre in the city can be awe inspiring. Their large-scale efforts can teach a lot about how to improve any urban-farming situation on a small scale.”